Vegetable Lasagne
Revel in our vegetable lasagne, where layers of fresh pasta sheets embrace a medley of carrots and zucchini, all enriched by a velvety béchamel sauce.
Revel in our vegetable lasagne, where layers of fresh pasta sheets embrace a medley of carrots and zucchini, all enriched by a velvety béchamel sauce.
Revel in our vegetable lasagne, where layers of fresh pasta sheets embrace a medley of carrots and zucchini, all enriched by a velvety béchamel sauce.
PREP, SERVE & COOK
HEATING INSTRUCTIONS: Defrost Lasagna. Preheat oven at 180℃, remove lid from tray, cover with foil and place in oven for 30 - 35 minutes. Once cooked, allow to set for 5-10 minutes then serve.
STORAGE: For Frozen: Store below -18℃, for fresh: Store below 4℃
INGREDIENTS
Durum WHEAT, Eggplant, Onion, Carrot, Zucchini, Water, Cream Milk Powder, Margerine, Plain Flour, Crushed Tomato, Mozzarella Cheese, Garlic, Salt, Sugar, Vegetable Stock, Pepper, Nutmeg, Bay Leaves.
ALLERGENS
CONTAIN: GLUTEN, DAIRY
MAY CONTAIN: Traces of nuts.
NUTRITIONAL INFORMATION
Serving Per Package: 5
Average Serving Size: 250g
Avg. Qty. Per Serve Avg. Qty. Per 100g
Energy 870 kJ 348 kJ
Protein 7.8 g 3.1 g
Fat, total 4.0 g 1.6 g
- saturated 2.3 g 0.9 g
Carbohydrate 32.3 g 12.9 g
- sugars 4.8 g 1.9 g
Sodium 213 mg 85 mg