Spinach & Ricotta Halfmoon

PREP, SERVE & COOK

COOKING INSTRUCTIONS: Place frozen pasta into boiling water, add salt and oil to taste, then return to boil. Once cooked, drain and serve it with your favourite sauce..

STORAGE: Keep Frozen: Store below -18℃

INGREDIENTS

Durum Semolina Wheat, Ricotta Cheese, (Cheese Whey, Pasteurised Milk, Salt, Food Acid (260), Parmesan Cheese (Pasteurised Milk, Starter Culture, Non Animal Rennet, Salt), Pecorino Cheese, Romano Cheese, Breadcrumbs (Bakers Flour, Water, Bakers Yeast, Sugar, Salt), Spinach Powder, Pasteurised Egg, Full Cream Milk Powder.

ALLERGENS

MAY CONTAIN: Traces of tree nuts
CONTAINS: DAIRY, GLUTEN, EGG

NUTRITIONAL INFORMATION

Serving Per Package: 5
Average Serving Size: 200g

Avg. Qty. Per Serve Avg. Qty. Per 100g
Energy 1804kJ 902kJ
Protein 21.4 g 10.7 g
Fat, total 13.2 g 6.6 g
- saturated 7.8 g 3.9 g
Carbohydrate 54.6 g 27.3 g
- sugars 2.8 g 1.4 g
Sodium 566 mg 283 mg