Spinach & Ricotta Cannelloni in Napoletana Sauces
Savor spinach and ricotta in Neapolitana, a harmonious blend of flavors creating a delightful pasta experience.
Savor spinach and ricotta in Neapolitana, a harmonious blend of flavors creating a delightful pasta experience.
Savor spinach and ricotta in Neapolitana, a harmonious blend of flavors creating a delightful pasta experience.
PREP, SERVE & COOK
HEATING INSTRUCTIONS: Defrost Cannelloni, Preheat Oven at 180℃, remove lid from container cover, cover with foil and place oven for 30-40 minutes. Once cooked, allow to set for 5-10 minutes then serve.
STORAGE: For Frozen: Store below -18℃, for fresh: Store below 4℃
INGREDIENTS
Ricotta Cheese (Whey, SOlids (Non Fats), Water, Cow Milk, Salt, Food Acid (260), Durum WHEAT, Water, Crushed Tomato (Tomato, Tomato Juice, Food Acid (330)), Breadcrumbs (Wheat Flour, (Thiamine and Folic Acid Added), Bakers Yeast, Lodised Salt, Water)Full Cream Milk Powder (Milk Fat 28%min.) Plain Flour, Margerine, Onion, Sugar, Salt, Vegetable Stock, Shallots, Parmesan Cheese, Mozzarrella Cheese, Garlic, Pepper, Nutmeg, Basil, Clovers, Bay Leaves.
ALLERGENS
MAY CONTAIN: Traces of nuts
CONTAINS: DAIRY, GLUTEN
NUTRITIONAL INFORMATION
Serving Per Package: 10
Average Serving Size: 200g
Avg. Qty. Per Serve Avg. Qty. Per 100g
Energy 720kJ 360kJ
Protein 7.4 g 3.7 g
Fat, total 5.5 g 2.8 g
- saturated 2.9 g 1.5 g
Carbohydrate 22.4 g 11.2 g
- sugars 4.3 g 2.2 g
Sodium 730 mg 365 mg