Riccotta Ravioli

PREP, SERVE & COOK

COOKING INSTRUCTIONS: Place frozen RAVIOLI into boiling water, add salt then return to boil. Once cooked, drain and serve it with your favourite sauce..

STORAGE: Keep Frozen: Store below -18℃

INGREDIENTS

Durum WHEAT, Ricotta Cheese, (Cheese Whey, Pasteurised Milk, Salt, Food Acid (260), Breadcrumbs (Bakers Flour, Water, Bakers Yeast, Sugar, Salt), Water, Mushroom Stock 9Marine Salt, Yeast Extracts, Sugar, Natural Vegetable Flavours, Rice Flour), Dehydrated Vegetables (Onion, Garlic, Black Pepper), Vegetable Oil, Pasteurised Egg Pulp, Gluten, Salt.

ALLERGENS

MAY CONTAIN: Traces of tree nuts
CONTAINS: DAIRY, GLUTEN, EGG

NUTRITIONAL INFORMATION

Serving Per Package: 5
Average Serving Size: 200g

Avg. Qty. Per Serve Avg. Qty. Per 100g
Energy 2536kJ 1268kJ
Protein 33.8 g 16.9 g
Fat, total 18.8 g 9.4 g
- saturated 8.2 g 4.1 g
Carbohydrate 121.0 g 60.5 g
- sugars 43.0 g 21.5 g
Sodium 336 mg 168 mg