Riccotta & Parmesan Cheese Ravioli

PREP, SERVE & COOK

COOKING INSTRUCTIONS: Break up frozen RAVIOLI and place into boiling water, add salt and oil to taste. Once cooked, drain and serve it with your favourite sauce..

STORAGE: Keep Frozen: Store below -18℃

INGREDIENTS

P Farina Flour (WHEAT), Water, Canola Oil, Salt, Ricotta Cheese (Whey, Solids 9Non Fats), Milk, Salt, Food Acid (260), Preservative (202)), Full Cream MIlk Powder (Milk Fat 28% min.), Cornflour, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzymes), Turmeric, Garlic.

ALLERGENS

MAY CONTAIN: Traces of tree nuts
CONTAINS: DAIRY, GLUTEN.

NUTRITIONAL INFORMATION

Serving Per Package: 4
Average Serving Size: 125g

Avg. Qty. Per Serve Avg. Qty. Per 100g
Energy 450kJ 360kJ
Protein 6.8 g 5.4 g
Fat, total 5.0 g 4.0 g
- saturated 2.3 g 1.8g
Carbohydrate 18.3 g 14.6 g
- sugars 2.3 g 1.8 g
Sodium 723 mg 578 mg