Butternut Pumpkin & Walnut

PREP, SERVE & COOK

COOKING INSTRUCTIONS: Break up frozen RAVIOLI and place into boiling water, add salt and oil to taste. Once cooked, drain and serve it with your favourite sauce..

STORAGE: Keep Frozen: Store below -18℃

INGREDIENTS

P Farina Flour (GLUTEN), Butternut Pumpkin, Water, Full Cream Milk Powder (Milk Fat 28% min.), Cornflour, Walnut, Canola Oil, Salt, Vegetable Stock, Pepper, Dehydrated Pumpkin.

ALLERGENS

CONTAINS: DAIRY, GLUTEN, WALNUT

NUTRITIONAL INFORMATION

Serving Per Package: 4
Average Serving Size: 125g

Avg. Qty. Per Serve Avg. Qty. Per 100g
Energy 535kJ 428kJ
Protein 5.0 g 4.0 g
Fat, total 4.4 g 3.5 g
- saturated 0.4 g 0.3 g
Carbohydrate 26.0 g 20.8 g
- sugars 2.2 g 1.7 g
Sodium 735 mg 588 mg