Baby Spinach & Riccotta Ravioli

PREP, SERVE & COOK

COOKING INSTRUCTIONS: Break up frozen RAVIOLI and place into boiling water, add salt and oil to taste. Once cooked, drain and serve it with your favourite sauce..

STORAGE: Keep Frozen: Store below -18℃

INGREDIENTS

P Farina Flour (GLUTEN), Ricotta Cheese 9Whey, Solids (Non Fats), Cow MIlk, Salt, Food Acid (260), Preservative (202)), Water, Full Cream Milk Powder (Milk Fat 28% min.), Baby Spinach, Cornflour, Dehydrated Spinach, Canola Oil, Salt, Garlic.

ALLERGENS

MAY CONTAIN: Traces of tree nuts
CONTAINS: DAIRY AND GLUTEN

NUTRITIONAL INFORMATION

Serving Per Package: 4
Average Serving Size: 125g

Avg. Qty. Per Serve Avg. Qty. Per 100g
Energy 474kJ 379kJ
Protein 6.8 g 5.4 g
Fat, total 5.0 g 4.0 g
- saturated 2.3 g 1.8 g
Carbohydrate 19.8 g 15.8 g
- sugars 2.2 g 1.7 g
Sodium 702 mg 562 mg